City Sports Bar & Grill

City Sports Bar & Grill, our full service restaurant, serves breakfast, lunch and dinner. Our Chef’s Additions specials change weekly and feature some of the most creative dishes in town, serving Certified Angus Beef©. Order up your favorite cocktail or one of our 15 “ice cold” beers on tap. With 24 satellite TVs and a 13′ HD big screen, you won’t miss any of the action. We show NFL’s Sunday Ticket, ESPN College Gameplan, MLB Extra Innings, NBA League Pass and NHL Center Ice.

Chef’s Additions

These items change weekly. Below is just a sample of some of our Executive Chef’s creations. Some items may not be available on your visit.

APPETIZERS

  • Pacific Rim Sampler
    Beef lumpia, teriyaki beef skewers, fried potstickers and tempura prawns with dipping sauces.
  • Seared Ahi Sashimi
    Ahi steak seared in our sesame spice mix and served with wasabi, soy sauce and pickled ginger
  • Spicy Ahi Poke
    Diced sushi grade tuna, sesame oil, cilantro, green onions and spicy Sriracha sauce, with fried won tons
  • Guinness Mac & Cheese
    Baked penne pasta and hickory smoked bacon in a creamy Guinness beer cheese sauce, topped with chives
  • Lumpia Duet
    Beef lumpia and Shanghai style lumpia with Sesame and Thai Chili dipping sauces
  • Asparagus
    Tempura battered with wasabi ranch or Grilled with marinara sauce and topped with Parmesan cheese
  • Loaded Potato Gnocchi
    Pan fried Italian dumplings with bacon, green onions, mushrooms, garlic and topped with melted cheese

SALADS

  • Walnut & Pear Salad
    Spring mixed greens, bleu cheese, julienne pears & candied walnuts, tossed in a light vinaigrette dressing
  • Sautéed Shrimp Salad
    Shrimp, Roma tomatoes, avocado, bacon, red onions, olives, mushrooms and scallions on baby spinach
  • Iceberg Wedge
    Topped with Ranch dressing, bacon, avocado, olives, green onions, hard- boiled egg, cheese & tomatoes
  • Grilled Tri-Tip Salad & Crostini
    Tri-tip, roasted onions, olives, walnuts, Romaine lettuce, crumbled bleu cheese and tomatoes

ENTREES

  • BBQ Tri-Tip Sandwich
    Grilled tri-tip sliced & tossed in BBQ sauce and served on a hoagie roll. Served with julienne fries
  • Bison Sirloin Steak
    Grilled bison sirloin steak with mushroom Marsala espagnole sauce. Served w/mashed potatoes and veggies
  • Beef Tips Dianne
    Peppered tenderloin tips and shitake mushrooms in a brandy demi-glace. Served w/mashed potatoes and veggies
  • Chicken & Tortellini Florentine
    Pan served chicken breasts and spinach and cheese tortellini in a tomato bisque sauce
  • Chicken & Prawns Picatta
    Chicken breast and prawns in a white wine lemon caper butter sauce. Served with capellini pasta and veggies
  • Seared Ai Dinner
    Sushi grade Ahi tuna seared rare with a wild mushroom Beurre blanc and wasabi mashed potatoes
  • Catfish & Chips
    Vietnamese catfish lightly dusted with corn meal. Served with Tabasco tartar and waffle fries